Keep Your Kitchen Clean!!

A clean kitchen is a critical aspect of food safety. In fact, a dirty kitchen is one of the most common causes of food contamination in the house. Thus, if you want to keep your family safe from food contamination and the health risks it poses, it’s crucial that you maintain a clean kitchen. It’s as simple as following a few practical kitchen cleaning tips.

There are no special techniques needed to clean the kitchen. It’s not rocket science either. You simply have to keep your kitchen organized so you will have a much easier time cleaning it. Then again, being organized is easier said than done. Here are some of basic kitchen cleaning tips you can follow in order to keep your clean hygienic and clean.

Kitchen Cleaning Tips #1: Remove Clutter from Your Kitchen

You will have a hard time cleaning your kitchen if there is just too much clutter in it. So how do you solve the problem of a cluttered kitchen? You start by removing things you don’t need in the kitchen or don’t really belong in the kitchen.

For instance, broken appliances, tools and chemical cleansers have no place in your kitchen. If you’re keeping a broken appliance for sentimental reasons, box it and store it in your attic, basement or garage. This special appliance has a much higher chance of lasting if you store it properly instead of having it in the kitchen where it may easily be knocked over. Besides, the kitchen is the last place you’ll want to keep a special piece of memento for posterity. The fluctuating temperature and humidity levels are going to slowly, but surely, erode any piece of appliance.

Cleaning your kitchen would go much more quickly and easily each time if everything has its place in your kitchen. It’s best if you can have different compartments for each kitchen item. For instance, have a separate compartment for utensils such as knives, spoons, pans, and other small items you regularly use. You should also have separate storage for kitchen towels, paper towels, foils, and paper cups.

A well-organized kitchen would be easier to clean and very pleasing to look at. You can also effectively avoid cross contamination if your kitchen is organized and not cluttered.

Kitchen Cleaning Tips #2: Clean as You Go

The “Clean as You Go” dictum is the most basic principle applied by all food companies to comply with good manufacturing practice (GMP) standards. You can also adapt this GMP practice in your kitchen. You have to ensure that you clean everything in your kitchen before leaving it. Do not leave a single utensil unwashed on the kitchen sink. Rinse dirty plates, glasses and utensils and place them in the dishwasher until the next run.

You should also ensure that kitchen towels are replaced after you use them. To minimize your work, use disposable paper towels in the kitchen. This way, you can spare yourself from having to always wash greasy and stained cloth towels.

If you practice the “Clean as You Go” method, you will be able to maintain a hygienic and sanitary kitchen. You can also effectively avoid the hazards of food contamination. Your your family will be safe from food-borne diseases and food poisoning.

Kitchen Cleaning Tips #3: Avoid Using Sponges to Clean Your Kitchen

Sponge is one of the top sources of bacteria. That is because this kitchen cleaning material is always damp and can attract lots of microorganisms. So ditch the sponge! Avoid using it to clean kitchen surfaces. You can replace these sponges with paper-based dish wipes. Don’t re-use the paper wipes, though. Immediately dispose of these cleaning materials after each use. Make sure also that you have a sealed storage for your paper wipes to keep them hygienic.

But paper towels can sometimes get too expensive. Have a few wash cloths on hand. If you have an extra drawer, place about a dozen or so wash cloths in there and keep the drawer well-supplied. You can use wash cloths for wiping the counters, stove and oven tops, and even for drying kitchen items. Just make sure that you don’t leave the wash cloths on the sink. Wash and rinse them after every use. Better yet, use a new wash cloth every day.

Kitchen cleaning should become second nature to you, and the above kitchen cleaning tips should help you in your cleaning efforts. You are responsible for keeping your kitchen clean and tidy. Remember the three kitchen cleaning tips mentioned if you want to avoid food hazards and possible diseases. If you maintain the cleanliness of your kitchen, your home will become a healthier place for you and your family.