Garciana Cambogia | The magic Fruit

There are many supplements that are claimed made from the natural ingredients. One of them is the Garcinia Cambogia weight loss supplement. Many of the reviews about Garcinia Cambogia only tells about the general information about the plant.

As we know that Garcinia Cambogia weight loss supplement is made from the main ingredient which is Garcinia Cambogia itself. The Garcinia Cambogia which comes from the southeast Asia and Africa has several popular names and those are, Malabar Tamarind, Camboge, Gamboges, kudam puli, Garcinia Gummi-gutta, or brindle berry.

In the original place, it was not used as the weight loss fruit. If you want to know more about it, the following information will tell you about the Garcinia Cambogia plant.

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The Garcinia Cambogia plant

Garcinia Cambogia has the shape like pumpkin but in green to pale yellow color. The tree itself has a height of 60 feet. This plant which is also found in India is included to the species of Garcinia and Clusiaceae family.

The color of Garcinia Cambogia actually can vary. Besides of green and pale yellow, it can come with the reddish color. Furthermore, due to storage or dried method, the Garcinia Tamarind can become brown or black. Some areas can call the Garcinia Cambogia as tamarind, kattcha puli, or goraka depends on where it grows.

The plant will ripen during the rain season of the tropical climate, specifically in the countries between the Indian and Pacific Oceans. So, it will be ready to pick between July – August. The natural storage of Malabar Tamarind is actually quite easy. You do not need to store in in the refrigerator as long as it does not expose to high humidity. The proper natural storage will make the Garcinia Cambogia stays well for a long time.

Garcinia Cambogia in southeast Asian countries like Myanmar, Thailand, India, and etc is used as the spice for curries. Its sour taste is believed o solve digestion, particularly in India. The GarciniaCambogia grows in wooded areas.

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The Garcinia Cambogia Uses

Besides of its use as the curry spices, the Garcinia Cambogia is also used as the ingredient of the medicine. The Garcinia Cambogia which contains the HCA (hydroxycitrate acid) will produce the serotonin. This hormone relates to the producing of happy mood, hence people who consume it will have less appetite for unhealthy food.

The component of HCA blocks the carbohydrate to turn as fat. In contrast, the HCA directly changes it to be energy. The Garcinia Cambogia is also believed for its effective solving towards digestion. It is because the component of garcinol that is effective to reduce the acid in the stomach. Thus, the garcinol will make your digestion easier. Since the Garcinia Cambogia belongs to the family of tamarind, it is rich of vitamin C. Furthermore, it has antioxidant that good for inflammation and fights the free radicals.

Additionally, people who live in coastal areas of Asia use it as the fist preserver. It has an antibacterial component within that makes the fish stays fresh. It also can be used for the meat preserver. The another use of Garcinia Cambogia fruit is for juices. It Is picked and canned  to make them juicy. The juice then will be the additive ingredient for lime.

The exploration of Garcinia Cambogia as the source of diet ingredient was started in 1800. The study has been developed until now it has become the main ingredient of diet supplement.

 

How to grow the Garcinia Cambogia

There is an easier way to grow the Garcinia Cambogia. Firstly, instead of purchasing the seed, you should purchase the grafted tree because they will grow faster. Then, plant your tamarind in the mixing of 10 pounds compost and the soil. Do not forget to make it as far as 30 feet from other plants.

Every year, you should increase the amount of compost 10 pounds more until it reaches 100 pounds per year. Do not forget to water it regularly. The Garcinia Cambogia is easier to plant since it is quite tolerant of many different kinds of soil. In some areas, it even grows well on riverbanks. The last, wait until the fruit is ripped and it is ready to pick.

Click here for more information on how to grow Garcinia Cambogia.